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DESCRIPTION:NOTE:  ALL ATTENDEES SHOULD USE THE "GUESTS" BUTTON TO REGISTE
 R FOR BREW & DINNER!   Brewmasters at K2 Brewery will partner with the Ex
 ecutive Chef at Penfield Country Club to create a four-course gourmet dinn
 er-- each course paired with one of K2's craft beers. Menu: First Course:
   K2's Jalapeno Cream Ale paired with: Wagyu Chorizo-stuffed chili pepper
  tempura fried and served with a cheddar beer bechamel Second Course:  K2
 's Milk Shake IPA paired with: Kimchee citrus pickled shrimp crispy spring
  roll of spicy shredded pickled vegetables and tangy baby shrimp Third Cou
 rse: K2's Scotch Ale paired with: Shredded bourbon pulled pork sliders top
 ped with a sweet and sour vinegar slaw\, smoked gouda on a mini brioche ro
 ll Fourth Course: K2's Vanilla Porter paired with:  Deep fried vanilla ic
 e cream with root beer glaze Proceeds from Brew & Dinner will benefit Camp
  Haccamo and Honor Flight Rochester. ALL ATTENDEES SHOULD USE THE "GUESTS"
  BUTTON TO REGISTER FOR BREW & DINNER! 
DTEND:20190301T010000Z
DTSTAMP:20260306T172338Z
DTSTART:20190228T230000Z
LOCATION:Penfield Country Club
SEQUENCE:1
SUMMARY:Brew & Dinner Fundraiser
UID:df5fc80d-59a5-4a59-adad-0270b56f5ba9
X-ALT-DESC;FMTTYPE=text/html:<p><strong><span style="color:#B22222\;">NOTE:
 &nbsp\; ALL ATTENDEES SHOULD USE THE &quot\;GUESTS&quot\; BUTTON TO REGIST
 ER FOR BREW &amp\; DINNER!</span></strong></p>\n\n<p>&nbsp\;</p>\n\n<p>Bre
 wmasters at K2 Brewery will partner with the Executive Chef at Penfield Co
 untry Club to create a four-course gourmet dinner-- each course paired wit
 h one of K2&#39\;s craft beers.</p>\n\n<p><u><strong>Menu</strong></u>:</p
 >\n\n<p><strong><u>First Course</u></strong>:&nbsp\; K2&#39\;s Jalapeno Cr
 eam Ale paired with: Wagyu Chorizo-stuffed chili pepper tempura fried and 
 served with a cheddar beer bechamel</p>\n\n<p><u><strong>Second Course</st
 rong></u>:&nbsp\; K2&#39\;s Milk Shake IPA paired with: Kimchee citrus pic
 kled shrimp crispy spring roll of spicy shredded pickled vegetables and ta
 ngy baby shrimp</p>\n\n<p><u><strong>Third Course: </strong></u>K2&#39\;s 
 Scotch Ale paired with: Shredded bourbon pulled pork sliders topped with a
  sweet and sour vinegar slaw\, smoked gouda on a mini brioche roll</p>\n\n
 <p><u><strong>Fourth Course</strong></u>: K2&#39\;s Vanilla Porter paired 
 with:&nbsp\; Deep fried vanilla ice cream with root beer glaze</p>\n\n<p>P
 roceeds from Brew &amp\; Dinner will benefit Camp Haccamo and Honor Flight
  Rochester.</p>\n\n<p><strong><span style="color:#B22222\;">ALL ATTENDEES 
 SHOULD USE THE &quot\;GUESTS&quot\; BUTTON TO REGISTER FOR BREW &amp\; DIN
 NER!</span></strong></p>\n
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